|Turkey Cheese Spud|
1 potato (I actually used a smaller Yukon Gold)
1/3 cup shredded cheddar
2 oz. deli turkey meat (I used smoked turkey), cut into cubes
2 tablespoons light sour cream
Tomatoes, green onions, salt and pepper to taste
I really like a true baked in the oven potato, but time was short today. I pierced my potato with a fork about 10 times. (This works great if you are mad at something!). I then wrapped it in plastic warp and cooked it on high in the microwave for 4 minutes. This time will vary depending on the size of your potato and the time you have to let it sit after it has cooked.
I mixed the cheese in before my cold ingredients so it would have time to melt. Then the meat, sour cream and veggies.
So easy....give it a try...you will be happy you did.
I had mine along side a salad of arugula and tomatoes with a lemon vinaigrette.