Chicken Au Gratin

Chicken Au Gratin

4 chicken breasts
1 can cream of shrimp soup
1/2 cup milk
1/2 cup chicken broth
1/4 cup white wine
3 tablespoons butter
3/4 cup seasoned bread crumbs
1 cup shredded cheddar cheese
Paprika
Dried parsley

Preheat oven to 350 degrees

Pound chicken breasts until thin or purchase the thin ones from the store.  Wash and set aside.

Combine soup, milk, broth, and wine in a saucepan.  Cook until combined and hot, about 5 minutes.

In a skillet, melt butter and then add bread crumbs.  Cook until combined and bread crumbs appear toasted.  

Place chicken in a baking dish sprayed with nonstick cooking spray.  Pour soup mixture over chicken.  Spread bread crumbs on the top of each chicken breast.  Sprinkle each breast with the cheese.  Bake 45 minutes at 350 degrees.  Remove from oven and sprinkle with paprika and parsley.  Spoon some of the sauce over each breast.  Enjoy!